What is the role of saliva in digestion of food?
If you What is the role of saliva in digestion of food? If you want to get the information related to this.
Well, then let us tell you that you have reached the right website where you will be given the correct answer related to this question in simple words.
Saliva contains a digestive enzyme called salivary amylase, which breaks down starch into sugar.
Saliva has many functions in the digestion process as follows:
- It is used to lubricate the mouth.
- It helps to swallow the food.
- It helps to protect the teeth from bacterial infections.
- It aids in the digestion of food.
The role of saliva in the digestion of food are as follows:
- It moistens the food for easy swallowing.
- It changes the pH level of the food into alkaline so that the breakdown of starch can be initiated.
- It contains a digestive enzyme called salivary amylase, which breaks down starch into maltose.
Starch (complex molecule) + Salivary amylase = Sugar (simpler molecules)
Saliva keeps the mouth cavity clean and moistens the food that helps in chewing and breaking down the big pieces of food into small ones.
If you want to go better then you can watch the video given below, after watching which you will understand what is the role of saliva in digestion of food?
If you liked this post then you can tell us by commenting below and if you have any question in your mind, then you can also tell us about it, we will try our best to reply to your comment as soon as possible.